Tania & Vincent Careme 'Terre Brulee' Rouge

Crafted with a French flair, the Terre Brulee Rouge is a blend of 60% Shiraz and 40% Cinsault. 

'Elegant, showing a gentle texture, with intense acidity giving energy to the flavors of yellow apple, lime and honeysuckle. Salty mineral elements emerge midpalate, leaving a savory aftertaste.' - Wine Spectator - 90 points